CHATEAU DU FRANDAT
AOC Buzet
The core of our range of wines!
Presentation
• The vintage
2015 has given us an excellent vintage, thanks to a warm summer and a sunshined September, which broght the grapes to a perfect maturity.
• Location
Our vines are situated on a wide plateau, on the heights of Nérac, Gascony.
• Terroir
Clay and limestone soils
• In the vineyard
Yield of 55hl per ha with 4000 vine plants per ha.
• Vinification
Each grape variety is vinifies separately. The alcoholic fermentation last about 2 weeks with a perfectly regulated temperature of 22/23 ° C. Malolactic fermentation in stainless steel tanks, after which the blend is realized.
• Ageing
Ageing of 24 months in vats.
• Alcohol content
13.5% vol
• Grape variety
Merlot : 60 %
Cabernet sauvignon : 30 %
Cabernet franc : 10 %
Cabernet sauvignon : 30 %
Cabernet franc : 10 %
Tasting tips
• Serving
To be served at 16/18 ° C.
• Tasting
Colour: Intense, deep red.
Bouquet: Intense, notes of black fruit and spice.
Taste: Frank first taste, notes of black fruit and spice. Well balanced, well bodied wine, with a good lenght in the mouth.
Bouquet: Intense, notes of black fruit and spice.
Taste: Frank first taste, notes of black fruit and spice. Well balanced, well bodied wine, with a good lenght in the mouth.